Whole Wheat Flour Yields Dough With Just A Hint Of Nutty Wheat Flavor.

This one is going into my tried and true file. Press edges with fork to seal. Heat the oil in a saucepan, add the garlic, fry for 1 min until golden, then add the passata and half the basil leaves.bring to the boil and cook until it is reduced to a thick sauce, so around 3 mins.

Sprinkle With Parmesan Cheese And Italian Seasoning.

Here are your options (use the same amount regardless): Fold over the pizza dough so the curved edges line up and pinch together to seal. Once the rolls have doubled in size, bake according to recipe.

If Rolls Are Not Rising, Boil A Pot Of Water, Remove From Heat, Cover The Pot With A Wire Rack And Place Pan Of Rolls, Covered With A Cloth On Top Of Rack.

Poke several holes in top of each calzone with fork. Stir in the parma ham and sundried tomatoes, season, then set aside to cool a little. Use remaining dough to make 3 more calzones (or refrigerate and use dough within 2 days).

Finally A Bread Machine Pizza Dough Recipe That Makes More Than A 12 Pizza!

The steam will warm the dough to speed the rising process. Made it with 1 1/2 cups white and 1 1/2 cups whole wheat flour, and cut the salt to 1/2 tsp. This super quick dough recipe is made with simple, basic ingredients—though a couple may surprise you!

Brush Top Of Calzone With Oil, And Sprinkle With Salt To Taste.

Calzone dough that is perfect every time is easy to prepare and is ready in about 15 minutes. Get as fancy as you want but make sure to do all your prep work ahead of time so assembling your amuse bouche is quick and flawless. I've also used this recipe to make breadsticks;