Pan Seared Pork Steak. Not bad, but an easy miss. Take a pork chop and get it to room temperature.

Cook over high heat turning the steak only once, until rich in colour, then reduce heat. Place the pork in the skillet and cook for about two minutes on each side. Massage a little duck fat into the steak, then season with salt and pepper.

Pan Seared Shrimp With Garlic Recipe. It’s become one of my favorite cuts of beef. Seared in oil and basted in butter.

I don’t think there is anything more impressive than a big fat juicycontinue reading Whatever the size of your pan allows. When the rice is cooked, i add the prawns to the rice, switch off the heat and cover with a lid to allow the rice and shrimp to.