Bean Enchilada. I'm making this for my vegetarian friends. To make the filling, sauté diced onions, peppers, and garlic in a large skillet until the onions become translucent and the peppers have.

Bowl, mix black beans, corn chilies, 1 cup of the cheese and 1/4 cup of enchilada sauce. Heat 2 tablespoons oil in a large skillet over medium heat. 5 hours ago in med.