Making A Jus. They add, or accentuate, flavour or bring the flavours of the different elements of a dish together. Uncover the pot and add the black pepper if desired.

The art of making jus and sauces workshop presentation. Our recipe doesn’t use any flour, however if you prefer a slightly thicker au jus, just add a tablespoon of flour with the butter and cook, stirring about 1 minute to lightly toast the. Add garlic and cook for a minute or two more.