Turnovers With Puff Pastry. The whole process of making the dough to baking the apple turnovers will be done in less than two hours. Ahh, the best part.each bite has oodles of crispy, crackly layers of light and buttery pastry.

The whole process of making the dough to baking the apple turnovers will be done in less than two hours. Ahh, the best part.each bite has oodles of crispy, crackly layers of light and buttery pastry. This pastry is one of the flakiest doughs i’ve ever worked with.

Puff Pastry Pot Pie. Brush the rim of the casserole dish with water. Remove the puff pastry from the refrigerator.

Brush the crust with the beaten egg. In the same pot or pan where the onion was sautéed, add half of the beef cubes and sear quickly until lightly browned. Butter is dolloped in between layers to create steam during baking and allows the layers to rise and puff.