Mango Relish Recipe. Pulse until the ingredients are combined but are still chunky. Ingredients ▢ 1 mango, diced ▢ ½ small red onion, minced ▢ 1 jalapeno, minced ▢ 3 tablespoons minced cilantro ▢ 2 tablespoons lime juice ▢ pinch of salt

Add all of the ingredients to a blender or food processor. Instructions in a large saucepan, combine the onion, mustard seed, salt, vinegar, ginger, garlic, sugar and the water. Add the mangos, fresno chilies, and lime rinds to the saucepan and simmer for another 10 minutes.

Recipes Using Mango. Freeze diced leftover mango and coconut milk (use ice cube tray) to add to smoothies. Cover with plastic wrap and chill the mousse in the refrigerator for about one hour to a couple of hours.

Perhaps using less 'ripe' mango would have been helpful. Read more in note 2. Pour the mango mousse in four to five small serving glasses or bowls, using a spatula to scrape the bowl.