Summer Sausage Ingredients. 20 grams of kosher salt; Most sausage makers mix beef and pork, where the beef content is at least half as much as pork, depending on what you are looking for.

If you like less spice, cut down proportions of spices. Some people make it of beef alone, so you are free to use either a mixture of pork and beef or make it completely of beef. Hickory farms offers a variety of gift boxes you can purchase for different occasions.