Enriched White Bread Recipe. Enriched white bread 2 pkgs. Safflower oil dissolve yeast in 2/3 cup warm water.

Makes 2 small loaves or 12 small dinner rolls. 1 whole egg + 1 egg yolk (save the white) + milk to make up a total of 350g (i use semi skimmed/half fat milk) 75g softened butter 50g runny honey 500g strong white bread flour or 250g swbf + 250g white spelt flour or 500g white spelt flour 1 teaspoon of salt, or to taste alternative slightly lighter option: Tent it lightly with aluminum foil, and bake for an additional 15 to 20 minutes, till it's golden brown.