This Rhubarb Crisp Makes The Perfect Spring And Summer Dessert, Has A Delicious Thick Crumble Layer On Top And Tastes Perfect With A Big Scoop Of Vanilla Ice Cream On Top.

Cut the amount of sugar in the topping in half. If you used ramekins, place them on a baking sheet and then transfer them to the hot oven, or put the baking dish straight. Ready to go in the oven!

Just Now Make The Healthy Rhubarb And Strawberry Crisp Topping.

Prepare the crisp topping by mixing together all of the ingredients, coating everything well. After that, the crisp topping can start to get soggy and if it’s really hot and humid, there is even. Place the crisp topping on top of the rhubarb in the dish.

A Little Vanilla Extract In The Filling And A Bit Of Cinnamon In The Crisp Topping Make This An Excellent Balance Of Sweet And Tangy Flavors.

How to make this strawberry rhubarb crisp. Recipe courtesy of old world garden farms. Refrigerate, then prepare the filling.

In A Large Bowl, Stir Together The Oats, White Whole Wheat Flour, Coconut, Brown Sugar, Cinnamon, And Salt.

Reduced sugar in the filling from 1/2 cup granulated sugar to just 2 tablespoons of maple syrup. A sweet gluten free, healthy rhubarb crisp made with absolutely zero refined flour! Bake for 35 minutes or until the top is golden brown.

Preheat The Oven To 350 Degrees F (176 Degrees C).

Combine rhubarb, sugar, flour, and cinnamon and put into an 11 x 7 glass baking dish (i usually use my 9 x 13) combine the topping ingredients and sprinkle over the top of the rhubarb mixture. Why this recipe is healthier than typical strawberry rhubarb fruit crisps: Low carb keto strawberry rhubarb crisp recipe wholesome.