In A Small Bowl, Mix Together The Maple Syrup, Soy.

Wrap each scallop with a strip of bacon, securing with a toothpick. Preheat broiler to high heat. Make the evening special with our scallops wrapped in bacon with garlic sauce.

These Scallops Wrapped In Bacon Are Topped With A Spicy Garlic Sauce.

For the salad dressing, you need to mix honey, vinegar, crushed garlic or garlic powder, a piece of ginger minced, sesame seed, and sesame oil. Add in the coconut cream and saute. Transfer the baking sheet to the oven and broil for 15 to 17 minutes or until the bacon is crisp and the scallops are cooked through, turning halfway through.

8 Large Scallops 8 Slices Bacon Toothpicks Instructions Pomegranate Sauce:

Deciding whether to serve your bacon wrapped scallops as an app or an entree is on you. While the scallops are baking, make the sauce. Transfer scallops and the marinade to glass container.

To Make Four Decent Servings, You’ll Need 12 Ounces Of Bacon (Regular Thickness, Not Thick Sliced, Rapone Says.), 1 Pound Of Scallops (Not Bay Scallops!), 3 Tablespoons Of Soy Sauce, And ⅓ Cup Of.

Discover and share any recipes and cooking inspiration at scallops with bacon cream sauce. Wrap a slice of bacon around each scallop and secure with a toothpick. Make an excellent dressing for the salad.

Place The Wrapped Scallop Onto The Prepared Baking Sheet.

Step five while scallops are marinating, preheat oven at 375 degrees fahrenheit. Remove about 2 tablespoons of marinade to another container and set. Broil 6 inches from heat (with electric oven door partially open) about 2 minutes or until limp.