Ham Pan. After 20 minutes, remove the pan from the oven and turn the oven up to broil. Baste the ham with the pan juices.
West Ham Park Best viewed in large. West Ham Park from www.flickr.com
While ham is roasting, combine all ingredients in a small sauce pan. After 20 minutes, remove the pan from the oven and turn the oven up to broil. Allow to cool so they can be handled.
While Ham Is Roasting, Combine All Ingredients In A Small Sauce Pan.
Turn ham over half way through baking to avoid uneven salting from the brine in the meat. Remove hamhocks when they are tender and falling apart; (make sure to use a light hand with the raisins and olives.) repeat.
Place Beans, Ham Hocks, Onions And Garlic In A Large Dutch Oven Filled With Water.
Below that place a stripe of bacon strips and below that, a sparse stripe of raisins and olives. If the ham is precooked, follow the label directions for cooking times. Working lengthwise, put down a stripe of ham strips in a single layer.
Slice Ham Into Thick Slices.
After 20 minutes, remove the pan from the oven and turn the oven up to broil. Pour the pineapple juice over all. Baste the ham with the pan juices.
Place The Ham Steak In The Oven And Bake For 20 Minutes (Uncovered).
Remove meat from ham hocks (discarding fat and bones) and return to the. Place the ham steak in a shallow ovenproof pan and place the pineapple slices on top. Allow to cool so they can be handled.
