Enriched White Bread Recipe

Enriched White Bread Recipe. Enriched white bread 2 pkgs. Safflower oil dissolve yeast in 2/3 cup warm water.

White Bread USDA Healthy School Recipes
White Bread USDA Healthy School Recipes from healthyschoolrecipes.com

Makes 2 small loaves or 12 small dinner rolls. 1 whole egg + 1 egg yolk (save the white) + milk to make up a total of 350g (i use semi skimmed/half fat milk) 75g softened butter 50g runny honey 500g strong white bread flour or 250g swbf + 250g white spelt flour or 500g white spelt flour 1 teaspoon of salt, or to taste alternative slightly lighter option: Tent it lightly with aluminum foil, and bake for an additional 15 to 20 minutes, till it's golden brown.

Method Put The Egg/Eggs Into The Measuring Cup Or A Jug And Add Sufficient Water To Give:


Makes 2 small loaves or 12 small dinner rolls. Combine the milk, about 5 cups of the flour, the sugar, yeast, and salt in a mixing bowl. Remove from the heat, transfer 2 tablespoons to a small bowl and set aside to cool to blood temperature, about 38ºc.

He Makes Most Of The Bread At Our House.


These loaves are especially nice since the crust stays so tender. Add enough of the remaining flour as needed to form a soft. 10g fresh yeast/5g dried yeast;

Yield 2 Loaves (16 Pieces Each).


Place flour, yeast, sugar & salt in a large mixing bowl. Mix this dough for around 5 minutes to begin developing the gluten. Enriched white bread 2 pkgs.

A Type Of Commercially Prepared White Bread That Is Fortified With Vitamins And Minerals In.


Although enriched white bread contains protein, iron, and the b vitamins, niacin, riboflavin, and thiamin, it contains very little fiber, which is important for digestive health. This white bread recipe is my husband nick's favorite. Turn the mixer on low and combine until it forms a thick but slightly sticky dough.

Create A Richer Flavour And Creamier Crumb With This Easy Recipe.


Mix on low speed to make a cohesive dough. Combine flour, salt, milk and oil in a large mixing bowl; Combine until a dough is formed that holds together and does not stick to the sides of bottom of the bowl.