Yeast Free Cinnamon Rolls. But it wasn’t until the 1950s that they became popular. They are so tender and flaky and ready in about 30 minutes.
The best part about this recipe is there is no yeast and no kneading and no rising! Those flours are listed directly in the recipe for the cinnamon rolls. In sweden, they’re commonly served for fika, which is a gathering time that includes a cup of coffee or tea.
As mentioned, you will need ground cinnamon which you can find here. That’s why i made these with fleischmann’s® rapidrise® yeast. Fluffy, tender rolls are filled with cinnamon and sugar and iced with a creamy melt in your mouth cream cheese frosting.
My dear sugar free and low carb friends, i have tried many versions of healthified (meaning: The best part about this recipe is there is no yeast and no kneading and no rising! It helps these rolls rise quickly and is the secret to that fluffy, soft, and moist texture.
They are so tender and flaky and ready in about 30 minutes. Nothing says sunday morning like a warm, gooey batch of homemade soft cinnamon rolls topped with a generous coating of cream cheese glaze! These cinnamon rolls were very quick and easy, the only changes i had to make were to add more flour (about a cup and a half or two cups) to keep it from being so sticky, and i added some cinnamon to the dough and about 1/4 cup sugar because i noticed the recipe didn't call for any.
You will also need one packet of active dry yeast. This is a recipe that will require a bit of time to rise (hence the yeast). Cinnamon rolls are a classic combination of flavors that are a favorite among many.
But if you want to make like a double batch of it and store it for future use, you certainly could do that. This is the only cinnamon roll recipe you will ever need! Quick and easy cinnamon rolls are delicious and effortless, perfect for beginners!
