Fresh Blueberry Jam. Use a vegetable masher to mash some of the fruit. Mix the blueberries, 1/2 cup of sugar, the flour, lemon zest, lemon juice and cassis in a large bowl.
Homemade Blueberry Sauce from debbienet.com
Line a sheet pan with parchment paper. Use a vegetable masher to mash some of the fruit. In a saucepan, over medium heat, add the blueberries, sugar, lemon juice, and half the water (¼ cup).cook on low to medium heat until all the sugar has dissolved.
In A Saucepan, Over Medium Heat, Add The Blueberries, Sugar, Lemon Juice, And Half The Water (¼ Cup).Cook On Low To Medium Heat Until All The Sugar Has Dissolved.
Use a vegetable masher to mash some of the fruit. Mix the blueberries, 1/2 cup of sugar, the flour, lemon zest, lemon juice and cassis in a large bowl. Preheat the oven to 400˚ f.
