Eggplant Tomato Bake Recipe. Finish with the rest of the eggplant, the rest of the tomato sauce, and the rest of the mozzarella. This italian fried eggplant recipe is absolutely delicious without using bread crumbs!
You could sprinkle individual servings with vegan parmesan. Dip each eggplant slice into the egg mixture before tossing it in the panko. You start by slicing the eggplant and roasting the slices in a hot oven.
Remove the tray from the oven and pour in the tomato mixture, add the gnocchi and stir around to coat in the sauce. Tear the mozzarella into pieces and dot around the tray. Mix together the chopped tomatoes, tomato purée, garlic, sugar, balsamic, basil and 100ml/3½ fl oz/scant ½ cup water.
Sprinkle with the 3/4 cup parmigiano. Add more oil, heat, and add more eggplant until all the slices are cooked. Drizzle with olive oil and add a twist of pepper.
Bake the casserole until golden and bubbly, about 15 minutes in a 425°f oven. Italian eggplant ricotta bake i guess you can’t get more italian than eggplants and ricotta cheese. Finish with the rest of the eggplant, the rest of the tomato sauce, and the rest of the mozzarella.
There’s actually a lot of salt in tomato sauce and in cheese. Recipe roughly adapted from ottolenghi simple (a cookbook, affiliate link) and my eggplant parmesan. After sweating the eggplant slices, dip in seasoned flour on both sides, and then dip in egg, and then in breadcrumbs.
Made exactly as directed but missed peeling the eggplant. The potato also went in uncooked. You could sprinkle individual servings with vegan parmesan.
