Brown Sugar Ketchup Mustard Meatloaf. The use of fats makes the meatloaf juicier and moist. So i added 2 tsp of mustard and 2 tbsp of brown sugar substitute.
This is the only way i can get my kids to eat onion. I think the brown sugar and ketchup should be on top of the meatloaf, not in the bottom of the pan. In a large bowl, combine all the meatloaf ingredients and mix well.
So i added 2 tsp of mustard and 2 tbsp of brown sugar substitute. When i sliced the meatloaf, the brown sugar/ketchup mixture remained in the bottom of the pan, so i tried to invert the pan so that the mixture would drain into and flavor the meatloaf. Sometimes i will add shredded cheese to the mix and other times i use sugar free bbq instead of ketchup for variety.
Take a baking pan or a loaf pan and place it with parchment paper or foil sheer then spread the beef in the pan evenly. Bake this for 30 minutes at 350 degrees fahrenheit in the preheated oven. Meanwhile, whisk ketchup, brown sugar, and mustard in a small bowl to prepare the sauce.
In a large bowl, combine all the meatloaf ingredients and mix well. Bake for 30 minutes more. I think the brown sugar and ketchup should be on top of the meatloaf, not in the bottom of the pan.
Remove from the oven and brush some of the glaze over the top of the meatloaf.
