This Time Let's Make A Real Yachaejeon!.

And, while over the years tastes have evolved, the pie continues to have a firm place in the hearts and palates of both countries. Lebanese meat pies or sfeehas are savory pastries that are traditionally served like pizzas or as little triangles of doughy bread stuffed with a flavorful ground lamb or beef filling. I introduced this recipe to you in 2007 when i first started youtube, but it wasn't exactly yachaejeon because i used seafood.

Cut Bottom Third Off Each Noodle To Form 6 Long And 6 Short Noodles;

Cut short noodles in half to form 12 pieces. Arrange 2 long noodles along outside edges of dish; Hello lil’ triangles of deliciousness, we ‘meat’ again.

Make A Big Batch And Use For A Multiple Of Different Meals:

Instead of 4 cups of water i added 2 and then 6 cups of vegetable broth, otherwise the broth is tasteless. Save recipe the meat pie is considered an iconic food in both australia and new zealand. Layer the remaining sheets on top of the meat repeating the same process as before (again, three or four sheets at a time, fold excess phyllo and butter the top sheet) until the phyllo sheets are used up.

Then Doubled The Nutritional Yeast To Make It Tastier.

You have to buy everything else, of course. Now, as you have a nice base for your pie, spread the meat filling evenly on top of the last phyllo sheet. Let's celebrate the spring of 2018 with yachaejeon, a korean vegetable pancake!

This Recipe Makes Just The Taco Meat.

This taco meat is from a long time restaurant in arlington, texas and i got it from our local paper 25 years ago. Arrange 4 short noodle pieces along center of dish. Lebanese meat pies can be made in large sizes to be eaten for a main meal or smaller for appetizers!