How Long To Grill A Turkey. Your turkey is done when meat thermometer reaches 180° f in thigh and 165° f in center of stuffing. For this pellet grill smoked turkey, plan on a cooking time of 30 minutes per pound of turkey.
I placed the turkey on a rack on top of a roasting pan on the grill grates. Place the turkey on the grill directly without a pan. How long to cook a turkey:
I was able to read in the house on the receiver the gas grill temp and the food temp. How long to grill a turkey. Once you grill a turkey you might not ever cook one in an oven again!
You don’t have as much control over a smoker as you would an oven, but as long as you keep your cooking temperature between 250 and 300 degrees f then your smoked turkey breast should go off without a hitch. 400°f for 4¼ to 4½ hours. Place the turkey on the grill directly without a pan.
Cook times on the grill differ depending on the size and weight of your turkey. Salmon patties should be opaque in the center when done. 425°f for 4 to 4¼ hours.
If you choose a frozen turkey, you’ll want to give it plenty of time to thaw completely before you fire up the grill. How long you cook your turkey can vary, depending on the temperature of the oven and whether or not your turkey recipe calls for a stuffed or unstuffed bird. The usda recommends a minimum temperature of 145°f for beef and fish.
You can cook the turkey for another 3 to 5. Unlike beef, however, chicken and turkey burgers should always be cooked to well done (no pink in the center). A smoked turkey must reach an internal temperature of 165°f in the breast before being served.
