Fajita Soup Recipe. You can also cut down on the sodium if you cook the dry beans instead of adding canned. Spray your slow cooker with cooking spray and add chicken to the bottom.
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You can also cut down on the sodium if you cook the dry beans instead of adding canned. Put all the ingredients in a bowl and mix to combine. For side dishes, try black beans with bell peppers and rice, tomato avocado salad, chicken tortilla soup or a colorful corn and bean salad.
While The Soup Is Simmering, If Desired,.
If you want to make it richer add a can of cream of chicken soup to the stock. For side dishes, try black beans with bell peppers and rice, tomato avocado salad, chicken tortilla soup or a colorful corn and bean salad. Toss peppers and onions in olive oil and fajita season.
Saute Onions, Bell Peppers, Celery, And Potato For 10 Minutes.
To reheat, thaw soup in the refrigerator overnight and simmer on the stove until warm, or warm in the microwave. Allow soup to cool completely. Tip into a small jar or container and store in a dark, cool place.
Use As You Wish, Adding 1 Tsp At A Time To A Dish According To Taste.
Season with 3/4 tsp creole seasoning. Cilantro use dried for the soup so it doesn’t disintegrate, use fresh for the toppings; Season shrimp with remaining creole seasoning and add to veggies.
Heat Butter And Olive Oil In A Large Pot.
Bake in oven for at 400f for 20 minutes, flip halfway through. You can also cut down on the sodium if you cook the dry beans instead of adding canned. Spray your slow cooker with cooking spray and add chicken to the bottom.
Put all the ingredients in a bowl and mix to combine. Mix together in a medium sized bowl the cream of chicken soup, salsa, corn, black beans, water cumin and cilantro and pour over the top of the chicken. Making slow cooker fajita soup.
