You Will Get Way Better Orange Flavour By Mixing 1 Tablespoon Of Finely Grated Orange Zest Into, Say, Vanilla Frosting, Rather Than 1/4 Cup Of Orange Juice.

I made a glaze with powdered sugar, orange juice and orange zest and poured it over the cake while still quite warm. Step 3 spoon alternate dollops of the mixture into the cake tin, then use a skewer to create a marble pattern by dragging it through the mixture in swirls. Mix in the freshly squeezed orange juice, and make sure not to overmix the batter.

Combined With My Orange Icing Glaze (Linked To In The Recipe Card Below), This Makes An Amazing Dessert Or Even A Breakfast With A Nice Cup Of Coffee!.

I prefer this one because of it’s nice square corners and straight sides. In a small bowl, combine fresh orange juice (from the orange the zest came from) and 1 tablespoon of honey. In a small bowl, sift the flour with the baking powder, baking soda, and salt.

Mix Until The Honey Has Dissolved.

I made edits to this recipe. A zester is an essential tool in the kitchen to ensure you only get the orange peel, instead of the bitter white rind. I used baking powder instead of soda, i added the zest of the orange to the batter and used 1/2 brown sugar and 1/2 regular.

Line Bottom Of Pans With Parchment Paper.

Add 500ml whole milk, 500ml double cream and 250g golden. They key to this recipe is to try and use only the very best quality ingredients. Preheat oven to 350°f (180°c).

Add The Flour Mixture To The Egg Mixture A Tablespoon At A Time, Stirring Well.

Beat the orange juice, zest and orange food colouring, if using, into the other. After reading reviews i made a few suggested changes. Prepare the orange glaze by mixing together the powdered sugar, orange zest and orange juice in a small bowl.