Seasoning Salt Mix. Olive oil per side of each piece of meat, sprinkled seasoning mix on each side, baked at 400 degrees for 20 minutes, turning once midway. Click here for corned beef making instructions.
You can control the salt! Use it as a dry rub or in a marinade to season grilled chicken, fish, pork, or beef. As good or better than the package old el paso that i normally buy.
Chili seasoning is similar to homemade taco seasoning and fajita seasoning , with many of the same ingredients but has more of an emphasis on chili powder. There are no fillers or mystery ingredients. Perfect for tacos or sprinkling on veggies or meat.
To make cajun seasoning, simply mix all of the spices up in a jar and cover with a lid. If you checked the chili powder and fajitas seasoning mix recipes you can see that the important part is to measure all the ingredients correctly. Add it to fresh salsa, sour cream, or guacamole for a southwest taste.
3 tablespoons is the same as a ranch dry seasoning packet from the store. Stir in the tomato paste, water and seasoning mix. Toss until butter is melted.
Bring water to a boil. I don't add salt to the seasoning mix. It tastes so much better than the packets and you get to control the flavors and the sodium.
It is also great added to stews, stirred into simmering pork, or even mixed into salad dressings or dips. Store in an airtight container in a cool, dry place for up to 1 year. Mccormick® salt free roasted garlic and bell pepper seasoning mccormick® salt free vegetable seasoning mccormick® sundried tomato basil pasta sauce & seasoning mix
