I Hope You Love Them As Much As I Do!

I use quick cook oats in today’s recipe, but rolled oats (or old fashioned oats) will also work if you like your oats more chewy (like in my favorite oatmeal scotchie cookies). I also added 1 teaspoon vanilla to the oatmeal mix. There’s nothing quite like the smell of apples and cinnamon coming out of your oven on a crisp, fall day.

Apple Crisps Are The Easiest Of Them All, Because The Oat Topping Is Simple.

Best apples to use for apple crumble: I like to use a tart apple, like granny smith or golden delicious.however, you really can’t go wrong with any fresh apple. Set the dish on a baking sheet and bake until the topping is golden brown and the filling is bubbling, 45 to 50 minutes.

If You Make This Oatmeal Fig Bar Recipe, Or Any Happy Healthy Mama Recipe, I Would Love To See It!

The spruce / julia estrada using a pastry blender, or forks, cut in the butter until crumbly and mix in the pecans. Also, the topping really does stay crispy, unlike many apple crisp recipes. These oatmeal fig bars are perfect for breakfast (hello, oats, almonds, figs…), snack, or even a healthy dessert.

Scatter The Topping Over The Blueberry Mixture.

Add your crumble topping and you’re ready to bake it! Just a quick tip, i mixed all of the dry ingredients in a food processor and that significantly reduced the mixing time. My favorite desserts are crisps, cobblers and pie.

This Easy Apple Crisp Recipe Is A Perfect Fall Dessert, When Apples Are In Season.

Make the streusel topping by combining the 3/4 cup flour, 1/3 cup brown sugar, and cinnamon in a medium bowl.