If Desired, Serve With Additional Cheese.

This recipe is so simple and is as good as any polenta i’ve had in any fancy french restaurant. In a large saucepan, bring 1 in. Stir in cream, cheese, butter, pepper and remaining broth.

Slow Cooker, Combine 12 Cups Broth, Cornmeal, Onion, Garlic, Bay Leaves And Salt.

Of water, cauliflower and salt to a boil. Place in the refrigerator to cool completely. The only change i would make is cutting down on the cheese.

Once Set, Turn The Polenta Out Onto A Cutting Board And Cut.