If The Dough Is Too Sticky, And You May Need To Add A Little More Flour, But Not Too Much Or You Will Have A Dry Bread.

Add to a tapas selection. This tomato bread recipe was created to accompany my chuck roast dinners. Bring to a boil and cook garlic cloves for 15 minutes;

Line The Tomato Slices Or Scatter The Cherry Tomatoes Down The Loaf, And Use The Garlic Cloves (Whole Or Sliced) To Fill Any Empty.

Gradually add remaining flour until it holds together enough to turn out on floured surface. In catalonia, it is traditional to use coca bread (pictured above),. I tossed chopped tomatoes, basil, and cubed bread together in a large bowl with salt, pepper, olive.

Towards The End Of The Rising Time, Preheat Your Oven To 450°F.

Bread is the focus of the salad, so bread is where my recipe testing started. To begin my testing, i used a very basic panzanella method: In a small bowl, whisk together the remaining ingredients;

Panzanella Is A Classic Tomato And Bread Salad From Tuscany.

Drain, cool, mash and set aside. In a small sauce pan, cover the unpeeled garlic cloves with water. To make catalan tomato bread, you will need the following ingredients:

Bursting With Ripe Tomatoes, Juicy Cucumber And Fragrant Basil, It’s Hard To Think Of A Salad That Screams “Summer” More Loudly.

Chunks of lightly toasted bread bring delicious texture and some heft to the salad, making it filling enough for lunch or a light meal. Combine the water, yeast, honey and 1 tablespoon of olive oil. Pour in tomato mix and beat 3 minutes.