I’m Still A Little Blown Away By The Difference In Weather From Two Weeks Ago Til Now.

Luckily it's very easy to make. Add 1 pound of medium peeled and deveined shrimp with the evaporated milk and continue cooking until the shrimp is opaque. Chop up leftover cooked potatoes or use canned ones.

Add 4 Tablespoons Of Butter To The Chowder Along With The Evaporated Milk.

Add 1 to 1 1/2 cups of corn kernels to the chowder. Shrimp fans will be bowled over by this tasty take on chowder. I loved the addition of the bacon however i prefer mom's way of boiling the potatoes in a seperate pot and then adding them to the 1/2 & 1/2 (without the water).

Bring To A Simmer Over Medium.

Well, it’s definitely fall around here! This recipe is a keeper. Secure lid on blender, and remove center piece to allow steam to escape.

Stir Mixture Back Into Remaining Chowder.

Process until smooth, about 15 seconds. Place a clean towel over opening. I've been making a clam chowder recipe very much like this for years (mom's recipe) but decided to give this one a try instead.

Add Shrimp, And Cook, Stirring Occasionally, Until Opaque And Cooked Through, About 3 Minutes.

Add a small can of minced clams to the pot along with the fish. Rich and creamy shrimp and bacon corn chowder with fresh veggies and flavors so bold and tasty you’ll want to eat this soup all year round! I can confidently say this new england style clam chowder rivals my favorite restaurant version!