Easy Bread Pudding Recipe With Vanilla Sauce

Easy Bread Pudding Recipe With Vanilla Sauce. The sauce is the perfect finishing touch for all kinds of desserts. It makes the best bread pudding i have ever tasted.

Apple Bread Pudding with Vanilla Sauce Cooking Mamas
Apple Bread Pudding with Vanilla Sauce Cooking Mamas from www.cookingmamas.com

This quick and easy banana pudding recipe is made with cool whip, sweetened condensed milk, instant vanilla pudding mix, bananas, and vanilla wafers. When the pudding is done cooking, remove the dish. Add bread cubes in an even layer in the prepared dish.

Add The Egg And Whisk To Combine.


Make this vanilla sauce and drizzle it over pound cake, bread pudding, pancakes, ice cream, or gingerbread cake. An easy old fashioned recipe is the best! This new orleans dessert is a classic for christmas, mardi gras, or.

Just Soak Bread Cubes With Eggs, Sugar, And Milk, Then Bake.


This quick and easy banana pudding recipe is made with cool whip, sweetened condensed milk, instant vanilla pudding mix, bananas, and vanilla wafers. Add eggs to cooled milk mixture and whisk; Pour the custard over the bread cubes evenly, pressing the cubes down to ensure they are submerged in the liquid.

Remove From The Oven And Serve Warm.


This bread pudding is a simple, classic recipe, very easy to prepare and bake. The sauce is the perfect finishing touch for all kinds of desserts. The sweet and creamy dessert takes stale bread and turns it into a decadent treat soaked in vanilla sauce.

Instread Of Raisins I Added To 2 Cups Of Sliced Banana Which I Had Tossed With A Little Lemon Juice.


Remove from the heat and stir in the bourbon and vanilla. In a medium saucepan over low heat, melt brown sugar, milk, butter, cinnamon, vanilla, raisins, and 2 1/2 tablespoons rum. If you wish, use chopped dates or other dried fruit in this moist, delicious dessert.

When The Pudding Is Done Cooking, Remove The Dish.


Cool the bread pudding briefly and then serve in small bowls. To serve, spoon the bread pudding into serving bowls and top with the bourbon sauce. I reduced the vanilla extract to 2 tsps and added 2 tsps of banana extract.