Iceberg Lettuce Wedge With Blue Cheese Dressing. Fill a small bowl with ice water and add onions. Just now this salad is low carb and ketogenic too!
Feel free to add your favorite salad toppers to make this salad your own. Cut the head of iceberg lettuce from top to bottom into 6 wedges and remove the core from each wedge to create lettuce bowls. Place the lettuce on plates or a platter.
Makes about 1 1/4 cups of dressing. The wedge salad usually is composed of a wedge of lettuce, blue cheese salad dressing, crispy bacon bits, and a few blue cheese crumbles. Iceberg wedge with blue cheese this hearty wedge salad, which contains the classic elements of a bacon, lettuce, and tomato sandwich, is a version of one served at old homestead steakhouse in.
Drizzle with dressing to taste. Cut iceberg lettuce into 4 wedges; Traditionally a classic wedge is made with blue.
Ingredients 1/2 iceberg lettuce 1 cup blue cheese dressing (homemade recipe below) 4 bacon slices,. Whisk mayonnaise, 1/2 cup blue cheese, yogurt, buttermilk, and vinegar in medium bowl until almost smooth. Fill a small bowl with ice water and add onions.
This version has a few grape tomatoes for a pop of color and sweetness. Add some super crisp lettuce to the mix and i can’t walk away. Trim the core from each wedge.
Home / keto recipes / salads / iceberg wedge salad with blue cheese dressing. Set the lettuce wedges on a platter. Dec 11, 2021 • published:
