With The Machine Running, Add Vinegar And 3 Tablespoons Ice Water In A Slow, Stady Stream Through The Feed Tube Of Food Processor Until Dough Holds Together.

But, the truth is, making a deliciously flaky homemade pie crust is not difficult. Some might say that there’s an art to learn, to make a good pie crust, and feel intimidated to try it. Please do not be intimidated at making your own pie crust, it's not that much work and way worth it.

It's More Enjoyable When They Compliment You To Say, I Made It From Scratch.

Many of us struggle with pie crust; After all this pastry talk, we’re sure you want to give this pie crust a go on your own. The best pie crust recipe.

My Favorite Homemade Pie Crust Recipe.

With a pastry blender, cut in butter, working until mixture resembles coarse meal. Many pie crust recipes call for all butter, or a combination of butter and shortening. Back to my crust… how to make flaky amish pie crust using lard amish flaky pie crust.

The Most Common Problems People Have When Making Homemade Pie Crust Are:

The dough is too crumbly; Add butter and shortening to the flour mixture, and pulse until the mixture resembles coarse meal, about 10 seconds. Cut 2 sticks chilled unsalted butter into pieces.

So, Get Adventurous, And Give It A Try.

I often get asked about making this extra flaky gluten free pie crust dairy free. It’s a much easier swap, and that is a truly lovely pie crust. Follow along for our test kitchen’s standard crust recipe.